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Organic food HPMULTI
Hierarchy: | ∟ ∟ ∟ ∟ ∟ Organic food 41 coordinate concepts∟ ∟ ∟ Eggs | ∟ Fish | ∟ Fruit | ∟ ∟ Meat | ∟ ∟ Nuts | ∟ Poultry | ∟ Pulses | ∟ ∟ ∟ ∟ ∟ Canteens | ∟ ∟ ∟ ∟ ∟ Dieting | ∟ Diets | ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ Organic food 41 coordinate concepts∟ ∟ ∟ Eggs | ∟ Fish | ∟ Fruit | ∟ ∟ Meat | ∟ ∟ Nuts | ∟ Poultry | ∟ Pulses | ∟ ∟ ∟ ∟ ∟ Canteens | ∟ ∟ ∟ ∟ ∟ Dieting | ∟ Diets | ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ |
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Labels and equivalent concepts: | Luomuruoka (fi) XEkologiska livsmedel (sv) Ecologische voeding (nl) Økologisk mat (no) Nutrição orgânica (pt) Alimentazione biologica (it) Alimentation biologique (fr) Vollwerternährung (de) Alimentación natural (es) Økologisk ernæring (da) |
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